Kohila Curry
Course: Side DishCuisine: Sri LankanDifficulty: Easy6
servings15
minutes20
minutes300
kcalKohila is one of the vegetables widely eaten in sri lanka & kohila comes in many varieties., such as kiri kohila, guru kohila, wel kohila & goda kohila. The tuber of the kiri kohila is tastier & boils easily. Kohila tubers, roots and leaves are used as medicine, They contain a lot of fibers & known to be very cooling as a vegetable. Known as an Ayurvedic vegetable in sri lanka & easy to find in any part of the country.
Today we are going to do a Kiri Kohila curry for you all cookery lovers & we post you the basic recipe.
Ingredients
100 g kiri kohila thinly stripped or cut
some curry leaves
1tsp mustard seeds
some onion sliced
some garlic sliced
some green chillis
1tsp cumin seeds
1/2 raw curry powder
1tsp chilli powder
1tsp tumaric powder
200 ml coconut milk
salt and pepper
Directions
- Add some oil in a pan or clay pot & saute onion,mustard,cumin and garlic, then add curry powder,chilli and tumaric and saute for 1 minute more.
- Soon after add the kohila in to the pan or pot. Follow with coconut milk and reduce the fire and cook for a few minutes
- Add salt and pepper to taste.
