White Potato Curry
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalWhite Potato curry Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable.This is a very famous dish in Sri Lanka in both occasions and day to day meals. This curry is a spicy less dish for everyone & also a very easy & tasty dish. If you are a vegetarian this is a very good dish for you all.Try the recipe with yourself, hope you like it much. Good luck with the recipe.
Ingredients
300 g potatoes
1 onion sliced
1 green chili sliced
1 tsp fenugreek
rampe/karapincha
1/2 tsp tumaric powder
salt
50 g Maldive fish
200 ml coconut milk
Directions
- add all ingredients in to the clay pot,with the potatoes
- put the fire.cook the potatoes for some times until it get cooked
- add thick extract in to the pot at last.season with salt and pepper
