Snack Gourd stuffed with Fish and Potatoes
Course: SidesCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 bottle gourd drums
150 g fish
100 potato boiled and mashed
onion chopped
some garlic chopped
curry leaves
1 potato sliced
some fennel leaves
1/2 chili powder
1/2 tumaric powder
200 ml coconut milk
salt and pepper
Directions
- clean the bottle gourd ,wash and keep in separately.mean while get thinks ready to past
- heat the oil,add the boiled and mash fish flakes in to the pan,make in to a smooth past .add some chilis and chopped fennel into the filling.
- let the filling to get cool,after stuffed into the bottle gourd pieces
- mean while make the curry sauce,
- and add the snack gourd prices in to the curry sauce and cook in slow fire for 3 minutes
- finally serves as in the picture.add the curry sauce on top.and garnish as such.
