Puhul and Kathurumurunga curry
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalPuhul is classified a fruit but also treated as a vegetable in Sri Lanka. Ayurveda physicians call it kushmanda and a preparation with the fruit is called kushmanda avaleham. And kathurumurunga also one of important green leaves in sri Lankan cooking.lets see the mouth watering recipes. Puhul and Kathurumurunga curry
Ingredients
200 g Puhul
50 g Kathurumurunga leaves
1 onion sliced
1 green chili sliced
1/2 fenugreek
1 tsp curry powder
1/2 tsp tumaric powder
1 chili powder
rampe/karapincha
2 tsp raw rice
3 tps Grated Coconut
Thick coconut milk
some ginger garlic past
salt
Directions
- ready all Ingredients as in the picture,cut puhul in to dices,and clean kathurumurunga
- mean while Pound Grated coconut,raw rice,mustered and garlic togather
- put all in to pot,add some coconut milk,bring it to boil.add the past which you ground together.
- add the katurumurunga leaves, stir it for two three times take off the fire
- serve to lunch table,with hot kakulu rice
