Prawns Carrots & Beans Masala
Course: FoodServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis is a combination prawns and vegi. Sri lanka is one of famous destination for seafood.this tiny island very reach in Seafood,we used masala for this preparation and thick curry always give you the strong test for the rice and curry.
Ingredients
250 g peel fresh prawns
i no Carrot
2 no beens
1 onion sliced
garlic and ginger past
rampe/karapincha
1/2 tsp tumaric powder
1 tbs Garam masala
1 tsp chilli powder
100 ml thick coconut milk
diced tomatoed
1 lime wedge
salt
pepper
Directions
- Heat the oil,add onion, garlic and ginger,rampe karapincha and saute for a while
- add chili, traumatic and gram masala in to the pan and stir
- add the prawns,stir,add the think coconut milk,bring it to boil,simmer for 2 minutes
- add the chipped tomato .take off the fire,add salt and garnish with chopped coriander leaves
