Potato Tempered
Course: Side DishCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalPotato dishes are very famous in sri lanka .potato tempered is one of iconic dish in the special occasions,there are few verities available here in sri lanka.Walimada is the famous town in sri lanka to have such.it contain lot of carbohydrates.
Ingredients
300 g potatoes
1 onion sliced
1 green chili sliced
rampe ,karapincha
2 tsp oil
3 tsp Maldive fish
1/4 tumaric powder
2 tsp chilli pices
salt
Directions
- Peel the potatoes , cut in to cubes and boiled it,keep a side
- take a pan,add some oil in to it,
- add the rampe and curry leaves,saute for a while,add onion green chilli and saute till golden brown
- fallow with tumaric,chilli lakes and salt, mixed it
- reduce the fire,add the boiled potatoes and mixed it,allow to cook in slow fire for few minutes.
- ready to served to the table with with sri lankan rice and curry
