Milk Toffee
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalMilk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled with milk toffee
Ingredients
500 g Milk maid
500 g Sugar
1 tsp butter
1 tsp Vanilla
some Cardamom
Peanuts or Cashew Nuts
Directions
- Take a pan,add milk maid in to it.
- add the sugar in to it.mixed well and keep on the stove
- cook milk maid and sugar together for sometime.add cardamom and peanuts or cashew nuts
- let the mixture get think and think,reduce the fire and cook till get the correct tuxture
- layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool
- Ready to Sinhala Awurudu table
