Cuttlefish Heads in Mustard gravy
Course: SidesCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalCuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. ‘Cuttle’ is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true molluscs.
many people do not eat Cuttlefish heads,but in here i like to introduce how tast is this dish, try at home and get us the comments.
Ingredients
200 g cuttle fish heads clean
1 onion cut in to rings
1 capsicum
1 tomato cut in sliced
1/2 tsp tumaric powder
2 tsp mustered past
100 ml coconut milk thick extract
1 potato sliced
1 tsp vineger
pepper
salt
Directions
- Mixed the coconut milk and mustered past together and keep a side.
- Heat the pan,add garlic fallow with cuttle fish heads,saute for few seconds,
- add potatoes ,curry leaves,tumaric powder and coconut milk mixture.
- allow to cook for 3 minutes,add capsicum,green chilis and salt and pepper,
- mixed well,take off the fire,add tomato slice and onion rings and send to the table hot hot
