Brinjal and Dry Fish Tempered
Course: RecipeServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry fish).this is one of best popular dish in sri lanka.we used tuna dry fish in here.and make perfect bland to our food.i don’t reccomned this as a healthy dish.but many do for there rice and curry. because there are two reasons
1. this is low costed recipe
2. easy and fast of preparation
Ingredients
200 g Brinjol
50 g Dry fish ( tuna)
2 no onion sliced
rampe/karapincha
2 no green chili
some garlic and ginger pest
1 no tomato chopped
2 tsp coconut oil
2 tsp chili pieces
1/2 tsp tumaric powder
salt
1/2 cup thick coconut milk
Directions
- Sliced onion,green chili,rampe,tomato,and keep a side
- meanwhile cut brinjal in to strips and rub with turmeric and salt
- cut the dry fish in to small dices
- Heat the oil,and add dry fish in to the clay pot,saute for few minutes,till it get brown and hard,
- add all other ingredients to it,saute for few minutes,fallow with brinjal.
- add all other powders and chili flakes,mixed well.cook for few minute in slow fire
- take off the fire,in early in advance,do not allow to mash.
