Aluth Avurudu Recipe: Kokis
Course: SnacksCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis is one of sri Lankan traditional preparation.and we used this for special occasions. not so easy to make.but many of village people do this very often. Aluth Avurudu Recipe Kokis,
Ingredients
500 g rice flour
100 g weat flour
1 egg
1 cup coconut milk
salt and pepper
chopped curry leaves
Oil
Directions
- Mixed all Ingredients together and make a think sauce,if it is too think add little bit of more coconut milk
- take the kokis mold,cove the past in to 3/4,deep fry the mold
- by the time reduce the fire and remove the past from the mold carefully
- this is sri lankan used for there special occasion
