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Salt (Lunu)

Salt is known as Table salt or Rock salt. Salt is one of the basic human taste. For human consumption salt is produced in different forms.Unrefined salt, such as sea salt, Refined salt , such as Table salt &...

Pepper Grains (Gammiris)

Which is usually dried and used as a spice and seasoning. Black pepper is native to south India, Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world’s most traded spice. It is one of...

Cummin (Suduru)

Cummin (Cuminum cyminum) is a flowering plant  in the family  Apiaceae. Native from the East Meditterranean to India  it owns seeds used in recepies of many different cultures, in both whole and ground form. The name comes from ancient...

Cinnamon (Kurundu)

A spice obtained from the iner bark of the tree. Cinnamon is used in sweet & savory foods, the cinnamon bark is mostly used as a condiment and as a flavoring. In Mexico its known that cinnamon is used...

Clove (Karabu Nati)

This is an aromatic dried flower bud. Often used in Asian , African & Middle eastern cooking for adding flavor in meat, curries & sweet dishes. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan & Sri Lanka....

Cardamom (Karadamungu)

The Wonders Of Ceylon Cardamom Ceylon Cardamom, popularly known as the 'Queen of Spices,' stands out as a prized spice in the world of flavors. This article delves into the origins, uses, and health benefits of this aromatic spice from...

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Introducing NORBU AI: Your Digital Buddhist Companion

In the ever-evolving landscape of technology, NORBU AI emerges as a pioneering tool designed to enhance the understanding and...
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