Dhal Curry
Course: SidesCuisine: Sri LankanDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking time
30
minutesCalories
300
kcalIngredients
200 g Dhal
1/2 tsp tumaric powder
1/2 tsp chillie powder
1 green chillie chopped
1 tsp curry powder
1 onion chopped
1 cup water
3-4 curry leaves
1 cup coconut milk
1/2 tsp mustard seed
2 cloves gralic, minced
Salt to taste
Directions
- Put the pan on low flame, add the oil, when the oil is hot add the curry leaves,onion and garlic,mustered seeds,saute for few seconds
- add the dhal and fallow with all spices in powder form,mixed it well.
- put some hot water in to it.bring it to boil,( If you want you can add thin coconut milk inset of hot water)
- let dhal to cook for 7 to 8 minutes,then add the thick coconut milk,
- bring it to boil and simmer until dhal cooked,stir time to time
- add salt ,and finish
- served with rice or roti
