Aluth Avurudu Recipe: Asmi
Course: SidesCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalAluth Avurudu Recipe: Asmi is another traditional Sri lankan recipe.lot of skills involved in this too. many Sri lankans do such recipe during the festival season.
Ingredients
500 g Rice flour
Dawul kurundhu leafs
1/2 cup coconut milk
trical
oil for frying
Directions
- Mixed the rice flour and coconut milk together and make a thick sauce
- Pound the Dawul kurundhu and take the juice of it
- Mixed the Dawul juice with flour mixture
- Heat the oil add the think sauce in to the oil as it in the vedio
- fry both sides,and fold in to one
- after 2 hours fry it for the second time,add the sugar or kitiul trical to eat
