Pineapple and Tomato Sticky Rice
Course: MainCuisine: Sri LankanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalPineapple and Tomato Sticky Rice is a rice preparation by using coconut milk.and this is bit sticky and ideal to have with fish or chicken curry.you have to have this hot.if the dish get cold the idea is off.you are free to use thai jasmine rice also in here.even you can use sri lanakan red rice in here.
Ingredients
200 g Cooked Basmathi rice
1 chopped onion
some garlic chopped
karapincha leaves
1/4 tumaric powder
1/4 curry powder
50 g pineapple diced
1 tomato diced
50 ml thick coconut milk
salt
pepper
Directions
- cooked the basmathi rice and keep a side.allow to cool
- heat another pan,add onion and garlic and curry leaves,saute for few minutes..add curry powder and tumaric
- add coconut milk next,add pineapple and tomato cook for 2 minutes in slow fire
- add the rice,saute for 1 minute in high heat.add salt and pepper .season according to your choice.
