Ash plantain fried salad with spicy Coconut cream sauce
Course: SidesCuisine: Sri LankanDifficulty: IntermediateServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalAsh plantain fried salad , Ash plantain used for many curries in Sri lanaka.we cook different type of curries and salad by using Ash ash plantain.Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw…
Ingredients
300 g ash plantant
100 ml oil
1 green chilli
some Lettuce
1/2 tsp tumaric powder
1/2 1 tomato wedgers
1/2 tsp Mustered past
1 tsp chili flakes
some fried curry leaves
1 tsp cumin seed
50 ml Thick Coconut milk
1 tsp coconut viniger
1/2 tsp salt
50 ml salad oil
Directions
- Take a salad bowl.add fried ash plantain in to the bowl,green chili,tomato,lettuce and onion ,and mixed
- take a norther bowl add all other Ingredients in to a bowl.and mixed well,add coconut cream at last and wisk.
- mixed with the salad with the dressing and serve to the table
