For generations, rural communities across Sri Lanka have practiced Kithul Madeema, a traditional method of tapping sap from the kithul palm (Caryota urens). In December...
This is another famous dish locally and internationally.Appam, Hoppers are a type of food mainly in indian and sri lankan cuisine. It is known as ‘Appa’ in sinhala.It is eaten most frequently for breakfast or dinner. This plain hoppers...
