For generations, rural communities across Sri Lanka have practiced Kithul Madeema, a traditional method of tapping sap from the kithul palm (Caryota urens). In December...
As you can see this is a very colorful dish. Another dish that is very popular among us all sri lankans. Beetroot Curry is prepared with a short period of time.Tempered with cumin adds aroma and extra taste in the dish.Hope you...
