For generations, rural communities across Sri Lanka have practiced Kithul Madeema, a traditional method of tapping sap from the kithul palm (Caryota urens). In December...
Kiribath a traditional Sri Lankan dish made from rice. The word is a compound with a transparent meaning in the sinhalese language where “Kiri” means milk & “Bath” means rice. This is prepared by cooking rice with coconut milk....
